· Contactless
dining: ‘The Walk’ opens its doors to fine dining with strict
protocols for safety and introduction of contactless dining through QR code
menus
· Innovation
for safety: Keeping in tandem with the times, the requirements
for sanitisation and hygiene has led them to develop innovative solutions to
ensure a safe environment for all visitors
· Crowd
management: The need for crowd management for their commercial
spaces led them to venture into practices ahead of time to meet social
distancing norms
The video link for
Worldmark Aerocity demonstrates the preparedness:
https://www.instagram.com/p/
As Delhi-NCR slowly unlocks itself in phases,
Bharti Realty’s Worldmark Aerocity is leading the commercial sector in
innovative dinning-in experience by setting forth examples through its
avant-garde solutions to COVID-19 challenges. They are leading the way in hygienic
practices of retail food establishments to provide a contemporary, safe and
hygienic environment to all diners.
Worldmark Aerocity’s ‘The Walk’, home to some of
the top gourmet restaurants, cafes, and bars in Delhi-NCR, is following a
strict repository of measures to ensure a comfortable and convenient dining
experience for its customer. This is being done while maintaining its upscale
dining standards of providing world class food through contactless dining.
One of the crucial
steps of contactless dining being followed by the restaurants is doing away
with paper menus. They are instead offering QR codes that diners can scan using
their smartphones at their respective tables and view the menu. They are also
offering contactless digital payment
options for both dining and takeaways. The restaurants are focusing on
efficient crowd management through measures like reduced dining capacity,
rearrangement of tables and pre-bookings.
Tackling the challenges of COVID-19 with
innovation, ‘The Walk’ has installed contactless
kiosks at its entry points that will offer no-touch temperature screening
and sanitizer dispersion. To ensure social distancing norms, escalators have
been marked in three-step gaps.
These innovations to the fine-dining experience are
being maintained at both standalone restaurants and the food court of the
curated food hub. These guidelines are part of a comprehensive SOP by ‘Bharti Care’, the facility management
function of Bharti Realty, issued to all functioning establishments to operate
responsibly.