Beat Covid sorrow with Food Therapy 2020, The
pandemic year has totally altered people’s lives in every possible way be it a
big change or a small one, it feels all has happened this year and it still
doesn’t end. We all are distant from our loved ones leading to experiencing
symptoms of anxiety and depression. A human is a social animal, but due to the
current scenario, the particular statement is adjourned for our own good. Coronavirus
has left a very severe impact on our minds and social distancing has left many
hearts lonely. Don’t worry we got you!!
With Excitel Broadband services, you won’t just get
great speed but you can easily connect with your loved ones without worrying
about speed, connection or network. Binge on our exciting broadband plans!
World Food Day is coming, fulfill your foodie
desires and binge-watch these cooking shows.
● The Big
Family Cooking Showdown
If you’re out of Great British Baking Show episodes
to watch, this is the perfect show to fill the gentle British cooking
competition show-sized hole in your life. You’ll recognize Nadiya Hussain, the
eminently loveable sixth season winner of GBBO, as one in the pair of Mel and
Sue-type hosts who encourage the sets of British families competing to show off
their home cooking synergy to Michelin-rated Italian chef Giorgio Locatelli and
famous British cooking instructor Rosemary Shrager.
● The
Chef Show
To prepare for his 2014 film, Chef, director/actor
Jon Favreau teamed up with real-life chef and famed Kogi taco truck founder Roy
Choi to learn the trade. For a Netflix docuseries, the two decided to reunite,
this time with both of them in front of the camera, to document their shared travels
and experiences cooking with a variety of specialty chefs in order to learn
about their cuisines and culture. It’s a charming travelogue, as many food
series are, but with Hollywood hot shot Favreau at the forefront, the show is
able to pull some exciting celebrity guests, from Marvel stars (including a
truly wild appearance by Gwyneth Paltrow) to Seth Rogen, making it especially
fun to watch the intimate experience of cooking with someone.
● Chef’s
Table: BBQ
Like Chef’s Table before it, Chef’s Table: BBQ
follows the same format of profiling chefs and their precious culinary
creations, but this rendition focuses on -- you guessed it -- pitmasters and their
barbecue. This one’s a little less pretentious and a little more homespun than
the original series, though. It of course gets your mouth watering by
highlighting the tradition of preparing delectable smoked and flame-grilled
meats, but it also manages to get your tear ducts flowing too by telling
heartfelt stories of pitmasters who put their all into their cooking. The
stories here aren’t about the pitmasters who might first come to mind when you
think about the trade, like the 85-year-old Texan chef named Tootsie, but it’s
all the better for it.
● Cooked
Michael Pollan is easily the most famous food
thinker today. This four-part docuseries based on his book of the same name
centers each episode around nature’s elements and how they affect the way we
cook around the world without ever diving so far down a science-y rabbit hole
that it becomes inaccessible. Directed by Alex Gibney, who also made the Enron
documentary, the Scientology documentary, and Netflix’s series Dirty Money,
Cooked asks us to reexamine our connection to the things we put inside our body,
like so much of Pollan’s work does.
● The
Final Table
The Final Table was Netflix’s first big swing at
the streamer’s own high-level culinary competition, and while it doesn’t quite
match the dramatic addictiveness of Top Chef, it’s a success in its own right.
Hosted by Bon Appetit restaurant editor Andrew Knowlton, the series circles the
globe in one kitchen through its localized themes, hitting major (mostly Eurocentric)
food countries like Mexico, India, France, Italy, etc. (Where’s China?
● Sugar
Rush
Fans of beautiful sweet eats and competition
cooking shows get their fix in this Netflix original. In Sugar Rush, pastry
chefs are ruled by the pressures of time as teams compete in constructing a
series of confections in just a matter of hours; finish in less than the
allotted time, and you’ll have rollover minutes for other rounds. The teams are
judged by professional bakers Adriano Zumbo and Candace Nelson of Sprinkles
fame, so if you have a taste for insane cupcakes and beautifully fondant-iced
cakes that appear as if they couldn’t possibly be cakes, this is the reality
show for you.
Keep eating, learning and enjoying the great shows
and programs, with Excitel Broadband services.